Floral & Citrusy, this immune boosting kombucha is a fragrant breeze with elegant champagne like bubbles!

Elderflower is an ancient healing plant that has long been used to treat respiratory, digestive and inflammatory ailments. These little white flowers have been used to heal everything from colds, flus, inflamed sinuses and bronchitis, to diabetes, constipation and rheumatism.

The latest addition to our kombucha family is a brew that soothes the digestive system, boosts the immunity, and calms inflammation. Our LIMITED EDITION Elderflower kombucha is ready for you to taste

Slightly effervescent, this naturally fermented tea is a magical tonic for your gut. Bursting with vitamins and probiotics, this bubbly elixir is crafted in South Delhi, fermented for 10 days, and infused with fresh fruits and herbs. Kombucha boosts the immune system, refreshes the mind, and calms the digestion.

Ingredients: Water, Kombucha Culture (Yeast and Bacteria), Organic Tea, Organic Sugar, Dried Elderflower

Shelf Life: 04 Months