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This third issued of ‘The magazine about culture’ was first published in 2022, celebrating the animals at the heart of the cheese culture this magazine is devoted to. It’s a timeless subject, so we}re pleased to offer it for sale again.
Inside, discover how good cheese begins with grass, delve into the pop culture iconography of Emmental, tuck into a political and cultural deep dive into halloumi, and get down to a selection of tunes curated to accompany a grilled cheese sandwich.
Art director Holly Catford discusses Cheese on the magCulture Podcast episode 27.
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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
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