Yoryi Yimer Berru owns the 2.4-Ha farm Finca Gramalotal in the La Coipa area of San Ignacio. This region is known for its high-quality coffee. Finca Gramalotal is a neighbor of farms that were past Cup of Excellence winners.

Their approach to land use is grounded in sustainable and responsible agricultural practices. They cultivate their coffee under shade, integrating native trees that help conserve the soil, protect biodiversity, and maintain the ecosystem's balance.

For processing, coffee at Finca Gramalotal is washed after fermenting in cherry for 36 hours. 

One of the most significant milestones in the history of Finca Gramalotal—and for its producer—is becoming an associate member of the Alto Amazónico Producers' Association, located in Vira Vira (La Coipa, San Ignacio), as of 2025. Finca Gramalotal is committed to continuing to innovate in its processes, traceability, and coffee experiences, with the aim of offering its clients distinctive products that forge a direct connection between the consumer and the coffee's origin.