This chutney, crafted to complement fish and shellfish, is a versatile addition to your culinary repertoire. It pairs exquisitely with grilled prawns, scallops, octopus, or salmon, as shown in the accompanying recipes. For a bold twist, try it on a burger. Made with apple cider vinegar and cane sugar, this chutney offers a balanced sweet and sour profile, perfect alongside cheeses, cured and boiled meats, or in flavorful stuffed sandwiches. All ingredients are entirely natural, ensuring an authentic taste experience.

Gluten-free product

Ingredients: mango 45%, peppers 13%, shallot, cane sugar, apple cider vinegar, sunflower oil, salt, fresh basil