Trappist High Gravity Wyeast - 3787

• Species : Ale
• Fermentation Temp Range 18° - 25° Celsius
• Apparent Attenuation Range (%) : 74-78
• Flocculation : Medium
• Alcohol Tolerance : 11-12% or Higher.

Pitching/Fermentation 

• More ester development via underpitching and/or higher fermentation temperature.
• 80+ Fermentation temperature results in aggressive, highly attenuative yeast character

Notes 

• Used to produce Trappist style beers.
• Similar to White Labs 500, but is less fruity and more alcohol tolerant (up to 15% ABV).

Best Styles 

• Belgian Blonde/Dubbel/Trippel/Golden Strong/Quadrupel.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 530
• Dry Yeast Substitution :
• Abbaye Ale Yeast (Danstar), Nottingham.