A savory, flavorful liquid made by simmering a variety of vegetables, herbs, and spices in water. Often used as a base for soups, stews, sauces, and risottos, providing a rich, umami depth without the use of meat or animal products.

Ingredients: The ingredients for vegetable stock include onion, garlic, ginger, leek, carrot, broccoli, button mushroom, cabbage, french beans, bay leaf, cloves, cardamom, cinnamon sticks are often added to enhance the flavor. The mixture is simmered for an extended period of 6 hours to extract the flavors from the vegetables and herbs, resulting in a well-balanced and aromatic broth.

Shelf Life: 5 days in fridge & 3 months in freezer