Triple Dry Hopped Innovation Series: Beer 1 of 4

We get so excited by hops that we're jumping in head first, throwing caution to the wind, taking the bull by the horns and creating four unique beers with the heaviest hop ratios in our history. Enter the Triple Dry Hopped Series.

For the science bit: Triple Dry Hopping refers to the process of adding three separate hop
additions post fermentation. Each hop variety is added alone at a specific temperature and then sits in contact with the beer for 24 hours before the next hop is added.

For the flavour bit: This process enhances all the fruity characteristics whilst reducing those
pesky earthy, herbaceous notes that we’re trying to minimise in this style of beer. For our first beer in the series we’ve chosen Citra, Centennial and HBC 586 for maximum citrus impact.

500ml | 8.3% ABV