Description: Nuwara Eliya, perched at the summit of the central massif plateau, is the highest tea-growing region in Sri Lanka. Here, the air is fragrant with the scents of eucalyptus and wildflowers.

At these high altitudes, the air thins, and intense sunlight cause the tea leaves to toughen as they struggle to retain moisture. but amidst this strain the most unique of all Sri Lankan teas emerge.

The cup has a brilliant yellow hue, reminiscent of Champagne, and features a uniquely bright citrus flavour. It is both mellow and light, with noticeable astringency that leaves a lasting impression. The tea is further complimented by its bouquet of floral undertones. It’s truly a must-try!

Ingredients: Nuwara Eliya Black Tea

Taste: Fragrant, Bright, Astringent

Brew Instructions: 2 Tsp per cup, brew with water temp of 90-100c for 5 minutes. 

Precautions: We recommend consulting with a qualified health practitioner before using herbal products, particularly if pregnant or on other medications.