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Bright pale straw. Elegant, yet confidently Chardonnay. A delicate fragrance of rockmelon, lemon-herb butter and Granny Smith apple, layered with subtle cucumber freshness and a gentle savoury note of avocado nori and a fine thread of limestone minerality. Light, fresh and finely composed, with a restrained creamy core. Notes of lemon curd are balanced by crisp cucumber freshness and polished acidity, carrying through to a warm, dry, gently powdery finish. Poised and expressive now, with the promise of additional weight and complexity with time in bottle.
Food Pairing - Think poaching, grilling or sauteing. A lightly smoked trout, either in a salad or as a first course, would go nicely. However, avoid heavily smoked foods, which will obscure the fruitiness of the wine. Parmesan, mozzarella, Monterey Jack and some fresh goat cheeses pair well.
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
US$40
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