Coconut Choc Premix Party Pak.

If you enjoy the delicious taste of a Bounty Chocolate, you will definitely enjoy the new Coconut Choc Party Pak, great over ice or as a shot. 

A coconut chocolate cocktail is a creamy, indulgent drink often combining coconut rum, chocolate liqueur, and coconut cream. Popular versions, like the Choco-Colada, involve rimming a glass with chocolate ganache and shaking ingredients over ice. Simple combinations include 1 oz each of coconut rum and chocolate liqueur, topped with cream.

Mix with 775ml 40% vodka to make 1125ml, and add more vodka to thin. Shake well and enjoy the authentic flavour and texture of a Coconut Choc Liqueur.

Makes 1.125L

• Coconut Chocolate Martini
  : A sophisticated dessert drink made by shaking vodka, chocolate liqueur, and coconut cream. For a "Snowball" variation, use vanilla vodka and white chocolate liqueur, rimming the glass with shredded coconut.
• Dirty Monkey
  : A frozen tropical favourite that blends aged rum, Kahlua, coconut cream, and fresh bananas, served in a glass drizzled with chocolate syrup.
• Almond Joy Martini
  : Inspired by the candy bar, this uses coconut rum, chocolate liqueur, and amaretto for a nutty finish.
• Malibu Choc
  : A simple, two-ingredient highball made by mixing coconut rum with chocolate milk.
• Boozy Coconut Hot Chocolate
  : A warm winter version made by whisking cocoa powder and sugar into heated coconut milk, then stirring in dark rum.