Dried White Lotus Flowers

Our Dried White Lotus flowers are harvested and machine dried with care, preserving its herbal properties, aroma and colour. White Lotus flower (Nelumbo nucifera 'alba') is an aquatic plant cultivated in Asia. It has culinary uses in many Asian countries, and parts of the plant and its extracts have been used in traditional medicine for thousands of years.

How to Use Dried White Lotus:

• White Lotus Flower Tea: Steep dried White Lotus flowers in hot water to create a calming and fragrant tea, perfect for unwinding and relaxation.
• White Lotus Extract: Soak dried White Lotus flowers in high-proof alcohol and store in a dark place for 2-4 weeks.
• Aromatic Baths: Add White Lotus flowers to bathwater for a soothing, spa-like experience that calms the senses.
• Culinary and Decorative Use: Use White Lotus flowers as a natural decor and fragrance enhancer in cakes, desserts, and potpourri blends.
• Personal Care Products: Incorporate into personal care products, such as soaps, lotions, or aromatic mixtures, for added fragrance and relaxation benefits.

Benefits of White Lotus Tea:

White Lotus tea may act as a cardiac tonic which keeps a healthy heart. This is also known to help lower blood sugar levels and cholesterol levels. White Lotus flower tea can be useful in managing digestive problems such as indigestion which is due to the presence of alkaloids that have antispasmodic activity. Vitamin C in this makes it a powerful antioxidant to neutralize harmful radicals. This also helps to lower stress levels and promotes restful sleep. White Lotus flower has a cooling effect on the body.

How to Make White Lotus Tea:

1. Boil Water – Heat about 1 cup of water until it reaches a gentle boil.

2. Steep Petals – Add a dried Flower to a cup. Pour hot water over it.

3. Cover & Infuse – Let it steep for 5-10 minutes to extract flavour and aroma.

4. Strain & Serve – Strain the flower and enjoy!

Available Size: 50g, 500g