Beppino Occelli al Barolo
Italian Cheese Aged in Barolo Wine Must
Contents: Semi-hard cow’s and goat’s milk cheese aged in crushed Barolo grape must

Product Description

Occelli al Barolo is a celebrated creation by master affineur Beppino Occelli, crafted from a rich blend of cow’s and goat’s milk. After careful aging, the cheese is enveloped in the crushed grape must of Barolo, Italy’s most noble red wine. This unique refinement infuses the cheese with fruity, wine-scented aromas, deep color, and bold, elegant flavor:

• Made with mountain milk from Piedmont

• Aged for several months, then matured in Barolo wine pomace

• Natural, edible rind covered in crushed Nebbiolo grape skins

• Rich in character and visually striking with a purple-hued crust

An award-winning cheese that bridges fine wine and artisanal dairy craftsmanship.

Tasting Notes

• Fruity and aromatic with distinct wine notes

• Dense, creamy texture with a gentle crumble

• Hints of berries, toasted nuts, and aged milk

• Savory finish balanced by mild acidity and a touch of tannin

Serving Suggestions

Serve at room temperature:

• Highlight on a cheese board with fig compote, walnuts, or honey

• Pairs beautifully with Barolo, Nebbiolo, Amarone, or aged Pinot Noir

• Elegant choice for wine tastings, gifts, or festive occasions

• Serve with crusty bread or rustic crackers to let the cheese shine

Why Choose Beppino Occelli al Barolo?

Occelli al Barolo is a signature Piedmontese cheese, marrying the region’s two most prized products: mountain milk and Barolo wine. Rich, bold, and unmistakably refined, it is a showstopper for connoisseurs, tastings, and luxury entertaining.