Les Mouettes d’Arvor hails from the old port town of Concarneau in Brittany. The third-generation cannery is run by the Gonidec family. All their canned fish are fresh, never frozen, caught in a sustainable fashion, and prepared by traditional methods with natural ingredients. The sardines are packed in extra virgin olive oil and salt. The tender fish can be eaten whole. Excellent straight from the tin or on crusty bread or crackers.

Ingredients: Small sardines 70%, extra virgin olive oil 30%, salt.

Made in France.