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Cone 6 oxidation (first photo): Robin’s Egg is a greenish-blue matte glaze that contains a sand-colored crystal. As the crystal melts, a small sandy-brown bloom will appear in the glaze, producing a mottled, textured finish.
Cone 10 reduction (second photo): Semi-gloss finish with variegated blue/light blue and crystals.
TIP: SW-105 Frost Blue is the base glaze. For a lighter crystal effect, you may try applying two coats of SW-105 Frost Blue with a third coat of SW-116 Robin’s Egg.
Mayco’s Stoneware Matte Glaze's offer sophistication and reliability in an assortment, including Opals, Ices, and Washes, offers a variety of finishes, textures and endless possibilities for glaze combinations. Designed to perform from cones 5-10, in oxidation or reduction firing processes on stoneware clay body of choice. Artists will appreciate the consistency of performance and control of movement.
Choose from solid shades to those that create interesting color variation as they move and break. Our Stoneware Matte glazes provide a variety of colors and performance characteristics. Some matte glazes have opaque solid coverage and others are semi-transparent and variegated. Application thickness is key to making Stoneware Matte glazes work for you. Mattes work well on a variety of clay bodies and have a firing range from cone 5-10.
For Stoneware Classic & Matte Glazes, stir well and apply to soft-fired bisque (cone 04/06). Apply one, two or three coats depending on the result desired. Allow each coat to dry before applying the next coat. Fire from cone 5/6-10. See label for additional firing information for individual glazes and cone 10 performance.

NOTE: Please refer to each specific glaze product label for information about applications for dinnerware, health, and food safety. All Mayco Stoneware glazes are dinnerware safe when used according to manufacturer’s directions, except where noted by the “Not Dinnerware Safe” icon. This may be due to surface durability or texture of fired surface. Finished ware producers may be required to have their ware food safe tested prior to introducing into commerce.
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