CHI SALT™ is a bold Midwest sea salt blend inspired by the unmistakable flavors of Chicago street food and grill culture. Built on a foundation of Flor Blanca sea salt and hearty wood-smoked salt, this blend captures the savory, peppery, garlicky bite found in Italian beef sandwiches, Chicago dogs, giardiniera, and backyard grilling across the Midwest.

Layered with Calabrian chilies for fruity heat, mustard powder for tang and bite, celery seed for classic Chicago-style depth, and coarse black pepper for steakhouse grit, CHI SALT™ delivers bold, balanced flavor with a subtle vinegar-like brightness. Garlic, onion, oregano, and smoked paprika round out the blend, creating a savory seasoning that hits hard without overpowering.

Designed as both a dry rub and finishing salt, CHI SALT™ shines on beef, sausages, burgers, pork, chicken, potatoes, vegetables, and anything destined for the grill. Whether you’re chasing Italian beef nostalgia or just want a punchy, all-purpose grilling salt, this blend brings big-city flavor to every bite.