We source premium marrow & joint bones from animals humanely and ethically raised on small, family Midwest farms, primarily in Ohio.

Our Brews are made the old fashioned way — by roasting, then simmering the bones with organ meat for days to extract maximum favor and nutrients. We use (a very small amount) real apple cider vinegar, as well as water purified by reverse osmosis to ensure the highest quality product. Plus, we add ginger and turmeric for extra goodness.

Our Bone Brews are packed fresh from the kettle to the freezer in order to preserve quality. We use a proprietary method to quickly-cool the broth to ensure a safe product goes into our BPA-free & FDA-compliant packaging.

• Humanely & Ethically Sourced
• Organ Meat Enhanced
• Gelatin-Rich
• Handcrafted & Kettle-Simmered for Days
• No Fillers, No Shortcuts
• Low in Calories & Fat