Take the guesswork out of your biggest brews with the [Brand Name] High Gravity Thermo-Hydrometer. Calibrated specifically for high-extract worts, this precision instrument covers the 15.5 to 24° Plato range, making it the essential tool for monitoring fermentation in Imperial Stouts, Belgian Tripels, and heavy ales.

Featuring an integrated thermometer, this dual-purpose tool allows for real-time temperature correction, ensuring your gravity readings are pinpoint accurate regardless of sample temperature. The high-contrast scale is designed for easy readability even in dense, dark worts.

Plato Thermo-Hydrometer Selection Guide