MALT 1.5kg SPARKLING AMBER BRCBW Sparkling Amber Briess 1. 5kg CBW Sparkling Amber can be used in the production of all extract beer styles and to adjust the colour, flavour and gravity of all grain beers. Advantages of using extract in a brewhouse include: Save time Increase capacity boost productivity Extends the brew size by adding malt solids to the wort Boost gravity Adjust colour Improve body and head retention. Applications All styles of extract beer, and to adjust the
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CBW® Sparkling Amber Briess - 1.5kg
CBW® Sparkling Amber can be used in the production of all extract beer styles and to adjust the colour, flavour and gravity of all grain beers.
Advantages of using extract in a brewhouse include:
Save time
Increase capacity / boost productivity
Extends the brew size by adding malt solids to the wort
Boost gravity
Adjust colour
Improve body and head retention.
Applications
All styles of extract beer, and to adjust the colour, flavour and gravity of all grain beers
Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters.