Description:

• Discover the authentic goodness of Millet Soft Idly Batter. This ready to cook premix is made from millet and is a healthy breakfast choice.
• Enjoy fluffy idlis in just 10 minutes and without preservatives or gluten. Perfect for adding a nutritious twist to your meals!
• FORGOTTEN FOODS Millet soft idly is a traditional and authentic delicacy from Madurai in Tamil Nadu.
• The idlies are made from Kodo millet whole grains which are naturally gluten free, soft, fluffy, spongy and tastes delicious. They are light on your body but fills your stomach and may keep you energetic.
• This pack of 400 grams millet dry powder can make 25 idlies to serve 5 people.
• Kodo Millets have high plant protein content
  
• Millet grains have high fiber content 
  
• Almost all Siridhanya grains have low Glycemic Index and does not spike your blood sugar levels and may help to control sugar levels.. 

HOW TO COOK:

• Step 1 - Add 1 measure of MIX to 1 measure of water and 1/2 measure of sour curd and mix well to form batter.
• Step 2 - Keep aside for 5 minutes.
• Step 3 - Steam the batter in idly vessel for 10-12 minutes. Serve hot. 
  
  *Measure means a cup or container of your choice

INGREDIENTS

• Kodo millet (37%), Beaten rice (21%), Split Black gram (21%), Rice (16%), Iodized Salt and Cooking soda Sodium Bicarbonate.