Satvyk Crystallised Palm Jaggery (Panakarkandu) – Traditional South Indian crystallised palm sugar, also known as Panakarkandu or Kalkandu. Made from the sap of palm trees — naturally rich in minerals, with a distinct caramel-like sweetness and cooling properties. An ancient Ayurvedic sweetener cherished in South India.

• Pure crystallised palm jaggery – traditional South Indian Panakarkandu
• Made from palm tree sap – naturally mineral-rich
• Cooling properties – supports digestion & gut health
• Distinct caramel-like sweetness with a mild floral note
• No chemicals, sulphur or artificial processing
• Perfect for traditional sweets, payasam & beverages