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Pale straw hues with a lively, effervescing mousse, this methode traditionnelle wine exhibits citrus and peach blossom perfumes along with sea spray, slate and lemon cake drizzle. The palate exudes an abundance of white strawberry, blood orange and vanilla pod, balanced by a vibrant tingling acidity leading into a crisp dry finish. The youthful freshness and verve of this wine makes a delightful “drink now” drop with purity of fruit and extensive lees contact adding complexity.

Enjoy with fresh oysters, seared scallops, salmon blinis and chevre, honey and walnut crostini.