Fried, yeast donut holes covered in sparkly cinnamon sweetener, you'll be in heaven.

With no net carbs, no gluten, no starches, and no sugar, you can enjoy a delicious yet healthy treat without raising your blood sugar!

• And as usual, No weird sweetener aftertaste!
• Whip up quickly with water and egg whites!
• Just mix, scoop and fry! You will have fresh, authentic, yeast donuts within minutes!
• Sub in cream for the water for a richer, cake-style donut

Let them cool a few minutes then roll them in the Cinnamon Sugar (mix included) 

• Dairy-Free Mix 
• Makes 30 Donut Holes

For Baked Option: fill a piping bag or ziptop bag with donut batter before it sets up. Cut to 3/4" nozzle opening. Pipe into donut molds and bake at 350F for 20 min. Frying may be a better option for round donut holes, but baking could be an easier option for making traditional donut shapes. 

To Air Fry: Shape dough, place in an air fryer, drizzle with refined coconut oil, select "air crisp" setting (390F), run 5 minutes, flip over, and run 5 more minutes! Let cool thoroughly before dipping in chocolate icing! Chill the donut to firm up the icing.