The Back Country Creamy Carbonara is a vegetarian pasta dish that is served in a creamy Italian-style sauce. 

• Serves per pack 1
• Net weight 90g
• Serving size 340g (once prepared)

Instructions for Use

• Add 250 ml (1 cup) of boiling water to meal pouch.
• Stir and stand for 10-15 minutes. 

Ingredients

Pasta (46%) (Durum Wheat), Sauce (Maltodextrin, Whey Powder, Thickener (1442), Salt, Cream Powder, Starch, Sugar, Vegetables, Yeast Extract, Flavours (Flavour Enhancers (627, 631, 635)), Hydrolysed Vegetable Protein, Canola Oil, Herbs & Spices, Acidity Regulator (330)), Cheese (Milk Solids, Salt, Anti-Caking Agent (460), Preservative (200), Cultures, Non-Animal Rennet), Onion, Green Pepper, Egg (3.5%), Milk Powder (Contains Emulsifier (322)), Salt, Chives

Allergens

Contains Wheat, Egg, Milk, Soybeans. Processed in a facility that also produces products containing Oats, Crustacea, Fish, Tree Nuts, Sesame Seeds