Lalvin DV10 Wine Yeast, 500 gram package.

S. cerevisiae bayanus

Approved by the Comité Interprofessionnel des Vins de Champagne (CIVC) in Epernay, France.

Strong fermentation kinetics.

Recognized for low foaming, low VA production and very low H2S and SO2 production.

Lalvin DV10 is well known for clean fermentations that respect varietal character while avoiding bitter sensory contributions associated with other more one-dimensional ‘workhorse’ strains such as PM. Can be used to restart stuck fermentations and has been known to ferment up to 18% (v/v) alcohol.

Is this wine making yeast right for your wine's fruit and style and fermentation conditions? See our Wine Yeast Selection Chart to help you determine which yeast is best to use. You can also take a peek at what strains our PIWC professional winemakers use to craft our own award-winning wines.