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Sour & Tangy | Whole lemons stuffed with garam masala, ajwain and black pepper.
Serve the Vintage Lime Pickle with all Indian meals, add to stews & tagines - Great for tiffin or as a post-meal digestive!
* Heritage Recipe from North India, also called 'kala nimbu achaar'
Ingredients- Lemon, Rock Salt, Black Pepper, Carom Seed( Ajwain), Garam Masala, Asafoetida( Heeng)
Shelf life- 12 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place. Please use a dry spoon.
Net Weight 175g
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
US$40
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