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Cured in a mix of citrus (lime, orange, grapefruit & lemon) for 72-96 hours, the finished gravlax is bright, luscious and clean on the palate.
We love this as part of a "fishcuterie" offering or as part of an avocado salad.
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
US$40
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