Finger Millet Flour (Ragi /Nachni) is one of the most nutritious and easy to digest millets. This flour has been specially stone ground to preserve its moisture and nutrient content.

Stone-ground flour
Easy to digest
Stay full for longer
Lower Glycemic Index
Local & sustainably sourced
Made from whole grain
Essentials vitamins & minerals
High in fibre

Benefits
Good source of calcium, magnesium, iron and dietary fibre.
Contains protein, vitamin D and is an excellent source of Vitamins B.
Can help in battling anaemia and in controlling diabetes.
It also helps support digestive health.

Uses
It can be used to make rotis which can be eaten with vegetables and lentils
It can also be used to make a sweet or savoury pancake batter
It also has cooling properties so makes for a good summer food

Ingredients: Finger Millet (Ragi) flour
Shelf Life: 3 months