Our White Out wine package with our award-winning Pennsylvania made dry white wines is the perfect gift for the Penn Staters on your list as well as anyone who loves great white wines. Share with your guests this holiday season and show off your Pennsylvania and Penn State pride.  We are...!

6-Bottle Package:  Includes 1 bottle of Chardonnay, 2 bottles of Grüner Veltliner, 2 bottles of Pinot Grigio, and 1 bottle of Bayou Blanc

Chardonnay. We barrel fermented and aged for 10 months in 500L puncheons to achieve an understated oakiness that balances harmoniously with toasty oak notes and bold citrus, melon and apricot highlights. Puncheons have a much higher ratio of volume to wood surface which allows a more delicate and nuanced oak aging than with standard barrels—perfect for Chardonnay we think! The wine is dry and crisply fruity, yet with a pleasantly soft and creamy finish.  Pairs very well with rich seafood and light creamy sauces, as well as lightly grilled white meats and fish.

Grüner Veltliner.  G-V is a remarkably complex dry white wine made from one of Austria’s best known traditional grape varieties. Our expression of this grape showcases characteristic lime and white pepper aromas along with floral and pear notes. This delightful version has a lovely creamy texture, but also a crisp finish.  G-V is a versatile food-loving wine and goes especially well with vegetable dishes and light meats and complements foods with acidity and spice.  94 Points, Double Gold medal, and Platinum Award at Winemaker Challenge International Wine Competition in San Diego, CA.

Pinot Grigio.  This delightful crisp, dry white wine showcases a lovely clear, pale lemon color with aromas of tropical fruit and soft notes of ripe pear.  This vintage, with the clarity of the fruit aromas and bright and crisp finish, is in the style of Italy’s rendition of this very versatile variety rather than it's French style fraternal twin Pinot Gris.  Enjoy this versatile bright, fruity wine slightly chilled with a broad range of veal, pork, poultry and seafood dishes.  Double Gold Medal winner at the prestigious San Francisco Chroincle Wine Competition.

Bayou Blanc. A new joint creation with our friends at Voodoo Brewery that blends the best of both our worlds: our perfectly balanced  Vignoles white wine flavored with their perfectly aromatic Moteuka hops. Citrusy hops add bold flavor and a hint of sweetness smooths it all out.  Aromas of tropical and stone fruit partner with a refreshing spicy herbal lime zest.  Like a classic IPA without having the over-hopped acidic mouth burn. Goes wonderfully with spicy Asian style food or some good barbeque, Swiss cheese and fresh fruit.