At Bekele Utute’s farm, he grows primarily 74158, common to the quality-focused farms around Bensa. Like at his other drying station near Dembe, where he was born into a family of coffee growers, Bekele produces dry processed coffee at his Kokose site, which he purchased in 2019. He used to sell coffee to local suppliers before obtaining his export license in 2021, exclusively producing dry processed coffees such as traditional naturals and anaerobics. 

This coffee is a true fruit bomb with notes of huckleberry, raspberry and jam. 

Region: Bensa, Ethiopia
Producer: Bekele Utute
Variety: Heirloom
Process: Anaerobic
Elevation: 2,300 masl

All orders will be roasted on the Monday after ordering and shipped Tuesday.

10oz of Whole Bean Coffee