Why BakeMax BMFBM01 Commercial Floor Model Electric Automatic French Bread and Baguette Moulder?

The BakeMax BMFBM01 is built for modern bakeries that need consistent, high-throughput shaping without sacrificing artisan appearance. Its three-roller sheeting system and opposing conveyor belts gently extend dough for a “hand-made” effect—delivering uniform baguettes, long loaves, petit pans, finger rolls, hot dog buns, and more at production speeds that protect labor costs and daily output. As your trusted provider, Perfection Plaza offers this professional floor model solution for dependable, repeatable results shift after shift.

Performance & Key Features

• Production output (1200 pieces per hour): Supports high-volume bakery throughput to keep up with peak demand and reduce bottlenecks at the molding stage.
• Dough capacity (50g–1250g / 1.76oz–44oz): Handles a wide range of portion sizes—from small rolls to large loaves—so one machine can cover multiple menu formats.
• Three-roller sheeting system: Sheets dough through a series of three rollers to promote consistent structure and repeatable shaping across batches.
• Opposing conveyor belts with varying speeds: Progressive extension between two belts running in opposite directions creates gentle dough handling and a “hand-made” effect while improving uniformity.
• Adjustable molding thickness: Easily and accurately controlled thickness adjustment helps dial in product specs for different bread styles and customer standards.
• Third auxiliary roller at opening: Helps dough enter smoothly and supports even shaping quality, reducing rejects and rework.
• Manual controls: Straightforward, operator-controlled workflow for precise adjustments during production runs.
• Electric operation (Gas Type: None): All-electric design simplifies installation planning where gas is unavailable or undesired.
• Electrical requirements: 220V, 7 amps, 750 watts, 60 Hz, 3Ph, Hard Wired—engineered for stable power delivery in professional production environments.
• Floor model design: Purpose-built footprint and working height for continuous bakery operation.
• Includes stand with locking casters: Mobility for cleaning and layout changes, with locking stability during operation.
• Overload protection: Helps protect electrical components to reduce downtime risk and extend service life.
• Suitable for multiple bread types: Designed for sub rolls, hot dog buns, French bread, baguettes, long-loaves, petit pans, finger rolls, and various other sized breads—supporting menu flexibility.
• Type of door: no door: Open design supports direct access for operation and workflow efficiency.
• Approvals (QPS, CE): Documented approvals to support compliance requirements and professional purchasing standards.
• Country of origin (Taiwan): Identified manufacturing origin for procurement documentation and spec verification.
• Warranty duration (One Year): One-year warranty coverage for added investment protection.
• Product dimensions (39" W x 35" D x 61" H): Floor-model sizing to plan production line placement and operator clearance.
• Product weight (505 pounds): Heavy mass supports operational stability and durability in high-use settings.
• Shipping dimensions (50" W x 35" D x 41" H): Helps coordinate receiving, doorway clearance, and freight planning.
• Shipping weight (720 pounds): Supports accurate freight quoting and safe handling preparation.

Build Quality & Design

• Construction (Stainless Steel, Steel): Stainless steel and steel build supports durability, easier cleaning, and long-term performance in demanding bakery environments.
• Heavy-duty construction: Designed for durability and longevity to maximize ROI in continuous production.
• Stand with locking casters: Built-in mobility improves sanitation access and workflow flexibility while maintaining secure positioning during use.