The Fyto bio-fermented  SUPRA liquid formula is readily bio-available to your cells and harnesses the power of beneficial microorganisms through an extended fermentation process, creating a synergistic blend of prebiotics, probiotics, and postbiotics for optimal gut and whole-body wellness.
 
The extended fermentation period for Supra produces valuable postbiotics (bioactive metabolites) including B and K vitamins, amino acids, short-chain fatty acids, and antimicrobial peptides that help inhibit harmful bacteria growth. The fermentation process also allows, the formula to naturally develop key enzymes that include Proteases, Amylases, Pectinases, Polyphenol Oxidases, Peroxidases, and Catalases—that aid digestion and nutrient absorption.

Supra’s unique bio-fermented blend combines powerful certified organic ingredients, each selected for their specific known benefits:

Matcha provides concentrated antioxidants that support cellular health and sustained energy without caffeine jitters.
Ume (Japanese Plum) contributes organic acids for detoxification and immune support
Coconut delivers easily absorbable MCTs for energy and gut-supporting fatty acids.
Guava Leaf Extract has antimicrobial and blood sugar regulating properties.
Shiitake Mushroom delivers immune-enhancing beta-glucans and B vitamins.
Tulsi (Holy Basil) has adaptogenic qualities that help the body respond to stress and supports hormonal balance.
Moringa a true nutritional powerhouse, provides essential amino acids and anti-inflammatory compounds.
Lemongrass contributes to digestive support and detoxification.

INGREDIENTS:

Bio-fermented Macha* coconut* Ume(Japanese Plum)* Guava leaf extract*. Shiitake mushroom* Tulsi (Holy Bazil)*. Moringa* Lemongrass*

Probiotic Strains: L. Lactis. L. Brevis. L. Clausi. L. Fermentum. L. Casei L. Para casei. L. Bulgurus. L. Casei. L. Coagulais. L. Salvarius L. Helvetica L. Reuten. L. Acidophilus L. Rhamnosus. L. Reuteri. L. Platarum. L. Lactis. L. Gasseri  B. Longum B. Bifidum. B. Lactis. B. Brave B. Infantis B. Animus

Naturally occurring Key  Enzymes: Proteases. Amylases. Pectinases. Polyphenol Oxidases. Peroxidases. Catalases.
 
*= certified organic ingredient.