This wine has a crisp and refined flavor and is produced entirely from fruit that is farmed on the Old Mission Peninsula. It's a great option for light and lively dinners because of its delicate tropical taste and smooth texture.

Nose

The wine's smooth and refreshing character is suggested by the nose, which is lively and welcoming and features the wonderful notes of white peach and apricot together with undertones of fresh fruit.

Tasting Notes

The rich notes of stone fruit are accentuated by the wine's velvety, sensuous mouthfeel. A little flavor of tropical fruit in the end adds a refreshing element to the whole experience.

Food Pairing

This wine pairs perfectly with fish, Asian cuisine, and summer salads. Its fresh fruit notes enhance the light and flavorful profiles of these dishes, making it an ideal choice for warm-weather meals.