​​​​miso contains Live Koji Probiotics. It simply means that your gut will be happy with you and it also means that there will be gas production (a natural phenomenon) while the miso will be in transit to reach you.

• ORGANIC SOY DARK MISO: Our Aka miso is made from a higher percentage of soy beans and is fermented for a comparatively long time (about over a year) to create a deeper, more savoury flavour.
• FLAVOR PROFILE: Nutty, Earthy, Pungent and Salty.
• RICH IN PROBIOTICS: Contains Live Koji Probiotics. Digestive enzymes, protective isoflavones, and fatty acids in miso contribute to good health. Our Miso Pastes are NOT heat-treated. The Miso is in it’s 100% natural form.
• 100% NATURAL, GLUTEN FREE, VEGAN: Our range of Miso Paste is 100% Natural – without any preservatives, additives or anything nasty. All of them are 100% Vegan & Cruelty-free. The AKA Miso is 100% Gluten-free too.
• HANDMADE IN SMALL BATCHES UNDER JAPANESE GUIDANCE: Our miso paste is not mass-produced. It is handcrafted under the guidance of Experienced Japanese People living in India. Each batch is tasted and crafted to perfection. We are trying to bring the authentic Japanese Flavors to India by not merely importing it but engaging in MAKE IN INDIA and without compromising on the quality!

• Storage: Keep inside refrigerator upon arrival.

• Ingredients: Organic Soybeans, Himalayan Salt, Rice, Koji (A.oryzae)

• Shelf Life: 9 Months from date of packaging