Enjoy Your Winter Sun With The Queen Of Fermented Probiotic Drinks – Kaanji Made Using Black Carrots. We Ferment The Kaanji For 15 Day (Depending Upon The Sunlight)

We Make This Kanji Using Organically Grown Black Carrot, Black Salt, Pink Salt, Mustard Powder, Hing And Red Chilli Powder.

Why Drink Kaanji

• It Is Great For Skin & Eyes
• Treats Cough & Cold
• Controls Bloating
• It Support Digestion
• It Protects Your Heart
• Along Wit Many Other Magical Benefits

We make this Kanji using organically grown black carrots, black salt, pink salt, mustard powder, hing and red chilli powder.

Best Before – 2 months