Why BakeMax BASCO5E Commercial Floor Model Electric Convection Oven?

Built for high-volume kitchens that can’t afford uneven bakes or downtime, the BakeMax BASCO5E delivers fast, consistent convection performance with an 11,000W heating system and a forced-air circulation design. With capacity for 12 full-size pans and flexible rack positioning, it’s a smart long-term investment for restaurants and bakeries that need repeatable results, efficient throughput, and easy sanitation—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• 11,000W heating element (Production Output: 11,000W / Watts: 11,000): High-power electric heat for quicker recovery and efficient cooking during rush periods.
• Forced air circulation system: Even baking across the cavity to reduce hot spots, improve product consistency, and maximize efficiency for energy savings.
• ¾ HP two-speed blower motor (1125 & 1725 RPM) with reversible rotation: Dial in airflow for delicate pastries or heavier loads while promoting uniform results from batch to batch.
• Two fan speeds (High & Low): Control convection intensity to match menu items and reduce over-browning on lighter products.
• Solid state thermostat, 150–500°F (65–260°C): Wide temperature range for everything from low-temp holding to high-heat roasting and baking.
• Two auxiliary cooking features (Hold & Pulse): Adds operational flexibility for staging, finishing, and managing timing across multiple batches.
• Integrated safety system: Automatically shuts off power to the fan when the oven door is opened to support safer operation during loading/unloading.
• Capacity: 12 different rack positions at 1.5” spacing: Fine-tune rack height for consistent airflow and optimized bake profiles across different pan loads.
• Accommodates 12 full size pans: High-capacity production to increase throughput and reduce the number of bake cycles required.
• Controls type: Digital: Precise, repeatable settings to standardize results across staff and shifts.
• Number of doors: 2; Door type: Hinged: Practical access for loading and cleaning in busy production environments.
• Interior long-lasting halogen lights: Clear visibility for checking product color and doneness without unnecessary door openings.
• Manual heating element & gas shut-off switch: Manual shut-off control (gas type is none) to support safe servicing and shutdown procedures.
• Electrical (Hard Wired): 240V, 51 amps, 60 Hz, 1Ph—specified for stable commercial installation planning.
• Gas type: None: All-electric operation where gas is unavailable or not preferred.
• Approvals: ETL, ETL US, UL, UL US—supports compliance requirements commonly requested in professional kitchens.
• Country of origin: Brazil.
• Mobility: 4” locking casters for easier positioning, cleaning access, and secure placement during operation.
• Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years) for added confidence on a critical production asset.
• Product dimensions (W x D x H): 38" x 46.6" x 61.6"—floor-model footprint designed for high-capacity output.
• Product weight: 463 pounds—substantial build for stability in demanding commercial use.
• Shipping dimensions (W x D x H): 43.3" x 55" x 39.4"—helps plan receiving paths and installation logistics.
• Shipping weight: 509 pounds—accounts for crating/packaging for freight handling preparation.

Build Quality & Design

• Stainless-steel construction (Construction: Stainless Steel): Hygienic, easy to clean, and built for durability in restaurant and bakery environments.
• Heavy-duty removable front door: Designed for easier deep cleaning and long-term serviceability.
• Stainless steel door with double glass front window: Improves visibility and helps retain heat for more stable baking performance.
• Porcelain-enameled oven cavity with removable rack supports: Hassle-free cleaning and simplified maintenance for high-usage operations.
• Rounded cavity corners: Promotes better heat circulation and makes wipe-down cleaning faster and more thorough.
• Design: Floor model configuration for production capacity and workflow efficiency.