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Tasting Notes: Freshness, zippy citrus acidity, minerality. Lifted aromas of white flowers, citrus zest and apple supported by middle-palate softness. Freshness with a lightness that compliments flavours of lime or grapefruit zest. It finishes with the signature stony minerality of the Chablis terroir.

Serving Temperature: 8°C as an aperitif, 9–10°C with food.

Decanting: Most Chablis wines do not require decanting, but young wines can benefit from ~30 minutes to open up their aromatics.

Cellaring Potential: Drink now.

Food Pairing: Oysters, Grilled fish, Prawns and Simple chicken dishes.