Classic Vegetable Stock - Cooked for 8-10 Hours - Vegan & Gluten Free – Made With Organic Ingredients – Nature’s Soul – 1000mlA savory liquid made by simmering a variety of vegetablessuch as onions, carrots, celery, garlic, and herbs in water. This process extracts flavors and nutrients, resulting in a light, aromatic broth. Vegetable stock is often used as a base for soups, stews, sauces, and risottos, providing a flavorful alternative to meat based stocks. Its typically lower in calories and can be made with seasonal vegetables to suit different recipes. Shelf Life: 5 days