Authentic French macarons, six classic flavours, twelve of each. Defrost, plate, watch the patisserie centrepiece carry the table.

Authentic, artisanal French macarons made with 18.6% powdered almond, melting fillings, certified French eggs and 100% natural ingredients. Six classic flavours, twelve of each: caramel ganache with butter and Guerande salt, pistachio paste, natural Bourbon vanilla, 58% UTZ-certified dark chocolate ganache, tangy raspberry jam, and semi-candied lemon zest and juice. The pack designed for a real patisserie centrepiece: stack a pyramid for a wedding, plate twelve on a marble board for an afternoon tea, slip three onto each saucer for a dinner-party coffee course, or send a small tower out with the bill at the end of a tasting menu.

Origin

Made in France.

Dimensions

Net weight 12g. Packed in a sealed pack, super-frozen for transit.

Features

• France origin
• Crisp shell, soft chewy interior, melting filling. Six clean flavour notes, from salted caramel to tangy raspberry.
• Authentic, artisanal French macarons made with 18.
• 6% powdered almond, melting fillings, certified French eggs and 100% natural ingredients.

Use Cases

Defrost 4 hours at +4C, leave 15 min at room temperature before serving.

• Caramel: caramel ganache with butter and Guerande salt
• Pistachio: pistachio paste filling
• Vanilla: natural Bourbon vanilla
• Chocolate: 58% UTZ-certified dark chocolate ganache
• Raspberry: tangy raspberry jam
• Lemon: semi-candied lemon zest and juice
• Patisserie centrepiece tower for a celebration
• Afternoon tea board with scones and pots de creme
• Dinner-party coffee course, three on each saucer
• Petits fours plate at the end of a tasting menu
• Pack: 72 macarons, 12g each
• Six flavours, twelve of each
• Format: frozen, defrost before serving
• Almond content: 18.6% powdered almond
• Allergens: Egg, Milk, Almond (tree nuts), Wheat (gluten); may contain other tree nut traces

What's Included

One 12g sealed pack, super-frozen for transit of French Macaron Assortment, Frozen (12g × 72). No additional accessories or utensils.

Storage

Store at -18C or below. Once thawed, do not refreeze. Defrost 4 hours at +4C, leave 15 min at room temperature before serving.