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The Great Southern of Western Australia produces some of the best Shiraz grapes in Australia. Fruit from a careful selection of Great Southern vineyards is used in the Harewood Estate Reserve Shiraz, combining the liquorice and black cherry typical of premium Frankland River Shiraz with the pepper and blackberry notes of cooler climate Mount Barker Shiraz. The wine is a dense crimson colour with youthful purple hues.
A rich and vibrant nose displaying an enticing combination of violets, black pepper, blackcurrant and coffee bean complemented by spicy, vanillin French oak. A seamless, complete palate combining cherry, blackberry and plum with cinnamon, pepper and liquorice leading to a complex finish of mocha and vanilla supported by fine grained tannins.

This wine is perfect with red meat, such as beef, lamb, and venison.