Warm, earthy and fragrant. Our Organic Cumin Seeds are sourced from organic farms of Rajasthan and Gujarat. Cumin seeds are extensively used in Indian, Mexican, African and Mediterranean cuisines. Use it as a crackling seasoning or dry roast it for buttermilk.

Why eat it

At an apparent level, our organic whole jeera or Cumin Seeds are taste enhancers. Dig deeper and you will find a whole world of wellness in each tiny seed. Packed with medicinal values, these seeds are good for asthama, bronchitis, IBS, insomnia, gas, bloating, anemia, diabetes and cardiovascular problems.

Key Benefits

Studies show that cumin seeds can improve insulin sensitivity and help lower LDL (bad) cholesterol. They also have antibacterial and anti-parasitic properties that protect against food-borne illnesses and infections.

How to Use

Cumin seeds can be added to hot oil or ghee for flavourful tadkas. They can also be roasted and ground for use in dahi-based drinks and dishes like dahi vada, or sprinkled over chaats for an exquisite flavour.

Ingredients: Organic Cumin Seeds

Shelf Life & Storage-: 12 months