From Finger Lakes Distilling, the McKenzie Bottled-in-Bond Wheated Bourbon is made from local corn (70%), red winter wheat (20%), and malted barley (10%). It meets the strict requirements of the Bottled-in-Bond Act: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume.

In an area known for wine production, Finger Lakes Distilling has made a mark by producing their flagship line of McKenzie Whiskeys for 10 years now. A pioneer in the New York State distilling movement, the company crafts whiskeys from local grain, controlling all aspects of production.