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The Harewood Estate Denmark Pinot Noir has been produced from fruit grown in the maritime subregion of Denmark in the Great Southern of Western Australia.
The wine shows a light crimson with hints of purple. A lifted nose of red cherry and strawberry is complemented by earthier, mushroom characters and spicy French oak. Vibrant flavours of raspberry and ripe strawberries are balanced by more complex notes of spice and truffle with a creamy mid palate.
The wine finishes with hints of mocha and redcurrant acidity supported by gentle tannins and toasty French oak.

This wine goes well with beef, veal, game and poultry.