Why BakeMax BMDMIH36/18 Manual Dough Divider?

The BakeMax BMDMIH36/18 Manual Dough Divider is built for commercial bakeries and high-output kitchens that need repeatable portion control without the complexity of powered equipment. Designed to divide one large dough mass into consistent pieces, it helps reduce waste, standardize product size, and keep production moving—backed by ETL US and NSF approvals and supported by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• 36- or 18-division dividing heads: Divides a single large piece of dough into 36 or 18 equal portions for consistent rolls, buns, and specialty items.
• Portion range (1–8 oz): Produces 1–8 oz portions to cover everything from mini-buns and dinner rolls to larger sub rolls, hoagies, pita, and pizza dough portions.
• Dough capacity (36–144 oz / 2.25–9 lbs): Easily divides 36–144 oz of dough per batch (2.25–9 lbs) to match real-world prep volumes while maintaining portion accuracy.
• Manual controls: Manual operation delivers straightforward, dependable portioning with no powered drive system to manage.
• Production output: Output is dependent on operator speed, allowing experienced staff to set the pace based on workflow and dough type.
• Countertop design: Countertop footprint supports efficient station setup and quick access during peak prep windows.
• Patented tool-free head removability: No tools required to change or remove the head assembly—minimizing downtime when switching portion formats.
• Fast cleaning: Entire machine can be totally cleaned in minutes, either by hand or machine, supporting tighter sanitation routines.
• Dishwasher/sink-safe removable heads: Removable/interchangeable head(s) can be washed in a sink or dishwasher for faster turnaround between batches.
• Multi-product versatility: Can be used with yeast-raised dough, cookie dough, pie dough, and even ground meat/sausage for exact portion control across menu categories.
• Approvals: ETL US and NSF approvals help support compliance expectations in regulated foodservice environments.
• Country of origin: USA manufacturing for buyers prioritizing domestic sourcing.
• Gas type: None—no gas connection required.
• Doors: 0 doors; Type of door: no door (open-access design for fast loading/unloading).
• Product dimensions (W x D x H): 18.5" wide x 14" deep x 41" high—sized for countertop placement while providing working height for portioning leverage.
• Product weight: 83 pounds for stable operation during repetitive dividing cycles.
• Shipping dimensions (W x D x H): 15.75" wide x 9.5" deep x 25.5" high for freight planning and receiving.
• Shipping weight: 91 pounds for logistics and handling preparation.
• Electrical: Volts:
• Warranty: 2-Year Warranty / Warranty Duration: Two Years for added investment protection.

Build Quality & Design

• Heavy-duty steel construction with white powder coat finish: Built from heavy-duty steel and finished in a white powder coat for longevity and durability in high-use production environments.
• Stainless steel + steel construction: Constructed from stainless steel and steel to support frequent cleaning and daily commercial use.
• Countertop, open-access layout: With 0 doors and no door design, operators get direct access for fast loading, dividing, and removal—ideal for high-throughput prep.