A unique & delicious variation of the traditional potato-based tikki. Mashed avocado is used as the main ingredient with plant based mozzarella cheese, offering a creamy texture and rich flavor. The avocado is combined with a variety of spices such as turmeric, and pahadi mix masala, and mixed with cashew powder to bind the mixture together.

These tikkis can be grilled or pan fried  or baked in oven. They can be served as a snack or appetizer and can be enjoyed with chutneys like mint, tamarind, or yogurt. The combination of the mild, buttery taste of avocado with the bold spices makes this dish a delightful fusion of flavors.

Shelf Life: 5 days

Storage: Needs Refrigeration