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Bright and energetic, with aromas of red florals, orange peel, and blue fruits combined with dark woodsy spice and undergrowth. Chewy, sinewy tannins and smoky spice fill the mouth, together with flavours of violet and black cherry. With excellent drive and expansion, the palate is long, enveloping, and firm, yet pretty. Expressing well now, this wine will gain greater complexity with time in the cellar.
This Kooyong Ferrous Pinot Noir will pair well with Roast duck, Mushroom risotto, Grilled salmon, Roast pork, Roast lamb, Eggplant parmigiana and Baked brie with rosemary.
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
US$40
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