Why ITALFORNI GM Spiral Dough Mixer?

The ITALFORNI GM series is engineered to deliver consistently homogeneous dough—whether you’re mixing small batches or scaling up for continuous production of bread, pizza, and pastry. A robust, silent chain transmission maintains the correct turn ratio between spiral and tank for reliable gluten development, while the oil-bath geared motor is built for durability under repeated daily cycles. Sourced through Perfection Plaza, the GM line is a confident investment when you need repeatable results, straightforward operation, and fast sanitation.

Performance & Key Features

• Spiral mixing system for bread, pizza & pastry: Produces homogeneous dough in both small and large quantities for consistent bake performance and product uniformity.
• Robust, silent chain transmission: Maintains the correct ratio of turns between spiral and tank for stable mixing action with reduced operational noise.
• Oil-bath geared motor: Designed for long service life and dependable torque delivery during demanding dough cycles.
• 24 V commands: Low-voltage controls support safer day-to-day operation in busy prep environments.
• EU safety compliance: Built respecting the safety requirements required by EU Directive 89/392 and subsequent modifications for added operational assurance.
• Available on wheels (optional): Improves mobility for cleaning and layout changes without compromising footprint efficiency.
• Multiple versions available: Choose 1-speed or 2-speed configurations and single-phase or three-phase power options (model dependent) to match your workflow and electrical service.

• GM8 — Available versions: 1 Speed, Single-phase 120V for straightforward installation where 120V single-phase is available.
• GM8 — Capacity (components list): Dough quantity 5 kg; bowl capacity 8 L for compact batch production.
• GM8 — Technical data: External dimensions (H × W × D) 55 × 29 × 45 cm for space-efficient placement; bowl dimensions Ø 24 cm with bowl height 16 cm to support controlled dough movement; weight 30 kg for stable countertop/floor positioning; power supply 120V / 1 Ph / 60 Hz to match standard single-phase service; power 0.5 Hp (0.37 kW) for reliable mixing energy; dough capacity 6 kg; bowl volume 7 L.
• GM18 — Available versions: 1 Speed: Single-phase 120V OR Three-phase 400 V; 2 Speed: Three-phase 400 V to align mixing flexibility with your electrical infrastructure.
• GM18 — Capacity (components list): Dough quantity 17 kg; bowl capacity 21 L for higher-throughput prep.
• GM18 — Technical data: External dimensions (H × W × D) 70 × 40 × 63 cm; bowl dimensions Ø 36 cm with bowl height 21 cm; weight 59 kg for planted stability during heavier dough loads; power supply (1 Speed) 120V / 1 Ph / 60 Hz OR 400 V / 3 Ph / 60 Hz; power supply (2 Speed) 400 V / 3 Ph / 60 Hz; power 1 Hp (0.75 kW) for stronger mixing performance; dough capacity 17 kg; bowl volume 21 L.
• GM25 — Available versions: 1 Speed: Single-phase 120V OR Three-phase 400 V; 2 Speed: Three-phase 400 V for production-focused flexibility.
• GM25 — Capacity (components list): Dough quantity 25 kg; bowl capacity 32 L for efficient batch scaling.
• GM25 — Technical data: External dimensions (H × W × D) 78 × 44 × 68 cm; bowl dimensions Ø 40 cm with bowl height 26 cm; weight 82 kg for stable operation under load; power supply (1 Speed) 120V / 1 Ph / 60 Hz OR 400 V / 3 Ph / 60 Hz; power supply (2 Speed) 400 V / 3 Ph / 60 Hz; power 1.5 Hp (1.1 kW) for increased torque and throughput; dough capacity 25 kg; bowl volume 32 L.
• GM38 — Available versions: 1 Speed: Single-phase 120V OR Three-phase 400 V; 2 Speed: Three-phase 400 V for high-volume mixing control.
• GM38 — Capacity (components list): Dough quantity 35 kg; bowl capacity 41 L for larger batch production.
• GM38 — Technical data: External dimensions (H × W × D) 79.8 × 49.5 × 80 cm; bowl dimensions Ø 45 cm with bowl height 26 cm; weight 96 kg for maximum stability; power supply (1 Speed) 120V / 1 Ph / 60 Hz OR 400 V / 3 Ph / 60 Hz; power supply (2 Speed) 400 V / 3 Ph / 60 Hz; power 2 Hp (1.5 kW) for demanding dough workloads; dough capacity 36 kg; bowl volume 41 L.

Build Quality & Design

• AISI 304 / 18/8 (304) stainless steel food-contact set: Bowl (tank), bowl protection, spiral, and dough-breaker are constructed in AISI 304 for maximum corrosion resistance and hygiene in high-use environments.
• Easy to use, easy to clean: Designed for fast daily operation and simplified sanitation to reduce downtime between batches.

Notes:

• Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks. 
• Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.

Resources

• GM Download PDF
• MOD. GM Download PDF Specs Sheets