We’ve been rabid fans of Kenny Likitprakong’s Tocai Friulano ever since its first release many years back. So when we heard he wasn’t able to make it anymore, we were massively bummed out. Fortunately, he sourced a portion of the Mendocino Friulano fruit, which he then blended with Suisun Valley Verdelho, Albarino, and Vermentino, along with some Potter Valley Sauvignon Blanc. The result is a crisp, aromatic kaleidoscope called White Light. Bursting with lush nectarine, zippy citrus, and yellow roses, it’s a shining beacon for a wine-sailor lost in the ocean of boring Cali’ whites.