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Tasting Notes: Deep crimson red of good intensity and vibrant hue. Intense berry fruits, cassis and chocolate mint characters notes with background cedar like oak. Medium bodied, this wine shows a vibrant and lively fruit driven palate with a fleshy middle and soft mature ripe tannin.
Serving Temperature: 16–18°C.
Decanting: Recommended: 30 minutes.
Cellaring Potential: Drink now to 2030.
Food Pairing: Grilled or roasted lamb. Beef steak or short ribs. Hard cheeses (cheddar, aged gouda). Tomato‑based pasta (ragu, Bolognese). Mushroom dishes (roasted mushrooms, mushroom pie).
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
US$40
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