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W 100 - 120 P/L 0,38 - 0,42 Ideal for : Short pastry; Short crust; pastry; Tea pastries; Biscuits; Sweet and salted short pastry. Flour with low protein content ideal for any kind of short pastry. Perfect elasticity that allows short pastry to keep the right degree of friability and consistency in order to prevent it from excessively crumbling.
10kg bags
Expiry: 05/2026
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
US$40
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