The Monstera Esqueleto, also known as the Monstera Epipremnoides or Swiss Cheese plant, is a rare monstera originating from Costa Rica. Similar to an Adansonii, the Epipremnoides has highly fenestrated leaves. The Epipremnoides has a slightly thicker texture and lighter colour, and is a bit more difficult to care for. Like most tropical plants, it requires a high level of humidity and warm temperatures to keep happy. Avoid letting direct sunlight hit the leaves, and keep the soil moist but not soggy. It’s slow to grow, but is absolutely worth the effort!